Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, satay chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
Satay chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Satay chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay chicken:
- Take 1 pound chicken breast/thigh
- Prepare Bamboo stick/wood skewers
- Get ✓chicken marinade
- Take 1/2 tbsp salt
- Prepare pepper powder
- Make ready tumeric powder
- Prepare sugar / sweet soy sauce
- Prepare ✓Peanut sauce
- Take 300 gram peanuts (fry/roast until crisp)
- Get 2 cloves garlic
- Take 3 PC's onion
- Take Chili as u like (can skip if don't like spicy)
- Take 3 PC's candle nuts
- Prepare Sugar
- Make ready Coconut milk
- Make ready Cooking oil
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
Steps to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. This chicken satay recipe is easy and delicious! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.
So that’s going to wrap it up for this special food satay chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
