Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple, plump & soft chicken tender yakitori. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple, Plump & Soft Chicken Tender Yakitori is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Prepare 10 Chicken tenders (approximately 400 g)
- Take 1 Sake
- Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Get 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that is going to wrap this up with this special food simple, plump & soft chicken tender yakitori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
