Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yakitori-style crispy chicken skin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakitori-style Crispy Chicken Skin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yakitori-style Crispy Chicken Skin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Prepare 4 Chicken skin
- Make ready 2 tsp Sukiyaki sauce (store-bought)
- Take 1 pinch Sugar
Instructions to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that’s going to wrap this up for this special food yakitori-style crispy chicken skin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
