Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted grilled chicken yakitori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Grilled Chicken Yakitori is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Grilled Chicken Yakitori is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Grilled Chicken Yakitori:
- Get 150 grams Chicken
- Prepare 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Prepare 1/5 tsp ☆Salt and pepper
- Get 2 tsp ☆Sesame oil
- Take 2 tsp ☆Lemon juice
- Get 1/2 tsp ☆Mirin
- Get 1/2 tsp ☆Chicken soup stock granules
Instructions to make Salted Grilled Chicken Yakitori:
- Cut and skewer the chicken. Mix the ☆ sauce and set aside.
- Cook the chicken in a frying pan coated with vegetable oil.
- Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
- Mix in the sauce and it's done.
So that’s going to wrap it up for this exceptional food salted grilled chicken yakitori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
