Ramadan Special - Chicken Satay
Ramadan Special - Chicken Satay

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramadan special - chicken satay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Chicken Satay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ramadan Special - Chicken Satay is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Chicken Satay:
  1. Take 3-4 chicken breasts, cut into strips
  2. Prepare 1-2 lemon grass (only the white portions)
  3. Take 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Prepare 5-6 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Get to taste salt
  8. Get 1 tsp. cumin powder
  9. Prepare 1 tsp. coriander powder
  10. Get 1 tbsp. oil
  11. Get few wooden skewers, soaked in water for an hour
  12. Prepare oil to shallow fry
  13. Prepare lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Ramadan Special - Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Cut the chicken breast into thin strips.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Pan fry them by adding some oil till it is well fried on all sides.
  6. Grill the prepared satay on open fire to get a smokey effect.
  7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that’s going to wrap this up for this exceptional food ramadan special - chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!