Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ramadan special - chicken satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole Chicken Hamonado by Mhel Choice How to make Kandi Chicken today. Chicken Sticks Recipe by Zulekha Arafat.
Ramadan Special - Chicken Satay is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ramadan Special - Chicken Satay is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Prepare 3-4 chicken breasts, cut into strips
- Prepare 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Get 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Take 1 tbsp. oil
- Prepare few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Prepare lime wedges, fresh chilies and chopped coriander to garnish
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. The most famous Indonesian chicken satay is Sate Madura.
Instructions to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap it up for this special food ramadan special - chicken satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
