Chicken Satay
Chicken Satay

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Take 3-4 chicken breasts, cut into strips
  2. Get 1-2 lemon grass (only the white portions)
  3. Get 1 " galangal, sliced (ginger can be used as a substitute)
  4. Get 4-5 garlic cloves
  5. Get 5-6 fresh red chilies
  6. Prepare 1/2 tsp. turmeric powder
  7. Prepare to taste salt
  8. Make ready 1 tsp. cumin powder
  9. Get 1 tsp. coriander powder
  10. Prepare 1 tbsp. oil
  11. Make ready few wooden skewers, soaked in water for an hour
  12. Get oil to shallow fry
  13. Prepare lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
  2. To it add all the dry spices and 1 tbsp. oil.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
  6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that’s going to wrap it up for this special food chicken satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!