Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Satay is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Prepare 1-2 lemon grass (only the white portions)
- Prepare 1 " galangal, sliced (ginger can be used as a substitute)
- Prepare 4-5 garlic cloves
- Prepare 1-2 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Make ready 1 tbsp. oil
- Make ready few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Make ready lime wedges, fresh chilies and chopped coriander to garnish
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that’s going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
