Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed popper bbq chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kids can help make it easily! Our first ever cooking video with these silly kids! If you like BBQ chicken pizza, you'll love these stuffed peppers!
Stuffed Popper BBQ Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Popper BBQ Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Popper BBQ Chicken:
- Get 3 chicken breasts (butterflied in half)
- Make ready 8 oz cream cheese (room temp)
- Take 2 jalepenos diced small
- Prepare 5-6 slices Provolone Cheese
- Make ready Bbq Sauce
- Take 1 package bacon
- Get to taste Brown sugar
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and. Stuffed Peppers are a Balanced, Healthy Meal. You are probably looking at this recipe and seeing cheese and bbq sauce and wondering why I am calling it healthy.
Instructions to make Stuffed Popper BBQ Chicken:
- Mix cream cheese and diced jalepenos in a small bowl.
- Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
- Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
- Fold or roll chicken to seal cream cheese inside.
- Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
- Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
- Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
- Enjoy
If you don't want to use ground beef in this recipe you can absolutely swap out the ground beef for ground turkey or ground chicken. A flavorful family-favorite that's perfect for busy weeknights! Once dry, stuff the peppers with the chicken mixture. Place in a baking dish and add shredded cheese if desired. This spicy bbq chicken marinade will give you the most tender and juicy chicken on the grill, and you can make it as spicy as you want it.
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