Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai style satay stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Take 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Take 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Take Stir fry
- Get 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap this up with this special food thai style satay stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
