Chicken Satay with rice
Chicken Satay with rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay with rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay with rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay with rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay with rice:
  1. Take 2 portions rice
  2. Get 3-4 cloves garllic
  3. Get 300 g chicken breast
  4. Get 3 spoons light soy sauce
  5. Take 1 1/2 spoons fish sauce
  6. Prepare 1 lemon grass
  7. Make ready 2 cm ginger
  8. Take 1 chilli
  9. Take 2 spoons non salted peanut butter
  10. Make ready 4 spring onions
  11. Make ready half lime
Steps to make Chicken Satay with rice:
  1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
  2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
  3. Now add two big spoons of the peanut butter and smash it again.
  4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

So that is going to wrap this up with this special food chicken satay with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!