Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
Bbq rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bbq rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bbq rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq rice:
- Take 2 cups rice
- Make ready 1/2 kg Chicken boneless
- Make ready Tandoori masala 3 tbp
- Take Lemon 1 juice
- Get Yoghurt 2 tbp
- Prepare Red chilli powder 1 tbp
- Prepare to taste Salt
- Get pinch Orange food colour
- Get Capsicum 1 big
- Make ready Carrot 1 big
- Make ready half Cabbage
- Take 1 tsp Red chilli flakes
- Get 2 sticks Spring onion
- Make ready 1 cup Mayonnaise
- Make ready Ketchup 2 tbp
- Take Mayo garlic 2 tbp
- Get 1 tsp Black pepper
- Make ready 1 tsp Soya sauce
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Steps to make Bbq rice:
- In a bowl mix in mayonnaise, garlic mayo, ketcup, salt and pepper and hot sauce. Keep aside
- Marinate chicken with tandoori masala, soya sauce, salt and pepper, lemon and yoghurt. Cook and keep aside.
- In a pan add carrot, capsicum, cabbage, salt and pepper, red chilli flakes. Mix and fry for 2 minutes. Add spring onion cook for another 2 min and keep aside.
- In a pot boil water, salt and oil. Add rice and cook until fully done.
- For layering: layer rice, vegetables, chicken and sauce.
- Put in preheated oven for 10-15 minutes.
- Tadaaa yummy Bbq rice are ready to eat😋
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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