Chicken Satay with rice
Chicken Satay with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay with rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Satay with rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay with rice:
  1. Take 2 portions rice
  2. Make ready 3-4 cloves garllic
  3. Prepare 300 g chicken breast
  4. Take 3 spoons light soy sauce
  5. Prepare 1 1/2 spoons fish sauce
  6. Prepare 1 lemon grass
  7. Make ready 2 cm ginger
  8. Take 1 chilli
  9. Make ready 2 spoons non salted peanut butter
  10. Prepare 4 spring onions
  11. Prepare half lime
Instructions to make Chicken Satay with rice:
  1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
  2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
  3. Now add two big spoons of the peanut butter and smash it again.
  4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

So that is going to wrap this up with this exceptional food chicken satay with rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!