Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season.

To begin with this recipe, we must first prepare a few components. You can have nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. Take Nachos
  2. Prepare 1 Avocado
  3. Prepare 1 Onion
  4. Prepare 1 clove Garlic
  5. Take 1 tomato
  6. Take 1 lime
  7. Make ready To taste Tomato and chilli salsa (store bought)
  8. Make ready 30ml Cheddar cheese grated
  9. Get 30ml Mozzarella cheese grated
  10. Take Fillet chicken
  11. Make ready 1 tsp chicken spice
  12. Prepare 1 tsp crushed red chilli
  13. Prepare 2 tsp Lemon juice
  14. Get 2 eggs
  15. Get As needed bread crumbs
  16. Take As needed frying oil
  17. Get Mini corn cobs
  18. Take 1 tablespoon butter
  19. Take Pineapple
  20. Prepare Grapes
  21. Prepare Mint
  22. Take To taste Salt
  23. Take To taste Pepper

The most common mini corn cobs material is metal. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. The methods of making nacho chips is easy.

Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
  2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
  3. I lightly stir-fry the mini corn cobs in some butter.
  4. Made a fruit skewer with pineapple, grapes and add mint to garnish.
  5. Enjoy!

They are readily available in India but making them at home is healthy and. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.

So that’s going to wrap this up with this exceptional food nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!