Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka skewers š š¢. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka is an aromatic Indian dish of cooked chicken that has been marinaded in tikka spices and yogurt. The dish is an authentic Indian recipe but. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so).
Chicken tikka skewers š š¢ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken tikka skewers š š¢ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka skewers š š¢ using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka skewers š š¢:
- Make ready 1 onion cut in cubes
- Take 1 green pepper cut in cubes
- Prepare 4 chicken fillets cubed
- Take 1 Tbs Aminas tikka marinade
- Take 1 Tbs Lemon juice
- Prepare 1 Tbs oil
- Get 1 tsp chicken spice
- Prepare 1 tsp bbq spice
- Take 1 tsp masala
- Make ready 6 skewer sticks
Six: When the chicken has marinated, remove from the fridge. Thread the chicken on to the skewers along with some. Thread chicken on to skewers and brush liberally with marinade. Thread chicken onto skewers and discard remaining marinade.
Steps to make Chicken tikka skewers š š¢:
- Marinate the chicken with the spices, add the tikka marinade, lemon juice, oil and mix through. Leave the chicken in the fridge for 2hrs. Add 1 cube pepper, onion then a piece of chicken. Repeat till you have 3 of each on the skewer. Leave skewers in a tray with the juice of the marinade till you ready to grill.
- Grill on med heat, turning them through out grilling to cook evenly on all sides and enjoy
Skewer the chicken onto two metal skewers, alternating the chicken with chunks of onion. Drizzle with a little olive oil, heat an ovenproof griddle until smoking hot and add the chicken. Cook for a few minutes on each side, or until lightly charred. These murgh tikka skewers are "super scrumptious". For this chicken tikka recipe, I totally recommend thigh fillets which are actually the juiciest part of chicken.
So that’s going to wrap this up with this special food chicken tikka skewers š š¢ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
