Chicken satay #meetthemeat
Chicken satay #meetthemeat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken satay #meetthemeat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken satay #meetthemeat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken satay #meetthemeat is something which I have loved my entire life. They’re nice and they look fantastic.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this recipe, we must first prepare a few components. You can have chicken satay #meetthemeat using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken satay #meetthemeat:
  1. Prepare 200 gms boneless chicken dices
  2. Prepare 1 Capsicum diced
  3. Take 1 Onion diced
  4. Get 1 Tomato dices optional
  5. Prepare 4 tbsp Hung curd
  6. Prepare 1 tsp Kashmiri red chilli powder
  7. Get as per taste Salt
  8. Take 1/2 tsp Chaat masala
  9. Prepare A pinch Garam masala
  10. Take 1/2 lemon squeeze
  11. Take as needed butter

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Instructions to make Chicken satay #meetthemeat:
  1. Mix all the ingredients together & marinate the chicken capsicum and onions & refrigerate for half and hour. Soak wooden skewers in water for 15 mins this will avoid the wood to burn while grilling. Poke the veg & chicken pieces alternately to give meat look & grill over flame or tava of grill pan with some butter. Serve hot with mint chutney.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.

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