Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more!
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Take 10 chicken thighs, bone in, skin on
- Get 2 T. Olive oil
- Take 2 T. Butter
- Take 1 yellow onion, diced
- Make ready 1 c. Whiskey
- Take 16 oz. BBQ sauce
- Make ready 16 oz. Jar peach preserves
- Prepare 1/2 c. Water
- Make ready 2 T. Worcestershire sauce
- Prepare 4 cloves garlic
- Take Green onions, garnish-finish
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. The Best Bbq Chicken Recipes on Yummly Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings.
Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
Which kind of chicken would you like in the recipe? Sweet Peach Baked BBQ Chicken Yummly. cooking spray, barbecue sauce, cayenne, boneless skinless chicken. Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken. Carve off the wings, the leg and thigh sections, and the two breast halves. These chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy — that lovers of good old-fashioned barbecue crave.
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