Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Take 250 g chicken boneless
- Prepare 1 teaspoon soya sauce
- Take 1 teaspoon Ginger garlic Paste
- Make ready 2 tablespoon Corn Flour
- Get 2 tablespoon Corn Flour
- Prepare 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon mustard sauce
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Take 1 teaspoon lemon juice
- Make ready 1 egg
- Take 1/4 cup bread crambs
- Make ready Bomboo skewers
- Get to taste Salt
- Take Oil for frying
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!