Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Satay is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Take 250 g chicken boneless
- Get 1 teaspoon soya sauce
- Make ready 1 teaspoon Ginger garlic Paste
- Get 2 tablespoon Corn Flour
- Take 2 tablespoon Corn Flour
- Get 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon mustard sauce
- Get 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1 teaspoon lemon juice
- Prepare 1 egg
- Make ready 1/4 cup bread crambs
- Prepare Bomboo skewers
- Take to taste Salt
- Get Oil for frying
Instructions to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!