Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai chicken satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Chicken Satay is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Get 1 kg chicken tender or chicken breast
- Get 1/2 cup coconut milk
- Take 1 1/2 tbsp curry powder
- Get 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Prepare 1 tbsp garlic+white pepper+coriander roots paste
- Prepare 25 piece bamboo skewers
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that is going to wrap this up for this exceptional food thai chicken satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
