Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki tsukune. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Tsukune is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:
  1. Get <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Take 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Make ready 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Take 1 tbsp Sugar
  10. Make ready 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap it up for this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!