Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai boti skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Boti skewers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Malai Boti skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai boti skewers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Boti skewers:
- Make ready Boneless chicken cubes 500 grms
- Make ready 200 ml cream olpers
- Get 2 tbls green chilli+green coriander +mint paste
- Get 1 tbls ginger garlic paste
- Make ready 1/2 cup hung curd
- Prepare 2 tbls lemon juice
- Make ready 1 tsp Black pepper crushed
- Get 1 tsp white pepper
- Prepare 1 1/2 tsp salt
- Take 1/2 Cubes onions
- Prepare Piece coal for smoke
- Take 1/4 cup oil
- Get Wooden skewers as required
Instructions to make Malai Boti skewers:
- Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
- After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
- In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
- Give coal smoke and enjoy yummy Malai boti skewers ready to serve.
So that’s going to wrap it up with this exceptional food malai boti skewers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
