Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki tsukune. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Teriyaki Tsukune is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Take <Chicken patties>
  2. Make ready 300 grams Minced Chicken
  3. Get 1/2 piece Onion(make mince)
  4. Prepare 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Make ready 1 pinch pepper
  7. Prepare As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Prepare 1 tbsp Sugar
  10. Take 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Make ready 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap this up for this special food teriyaki tsukune recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!