Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukune meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tsukune Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tsukune Meatballs:
- Make ready 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Make ready 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Get 2 tsp miso paste
- Make ready 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1/2 cup shoyu
- Prepare 1/2 cup mirin
- Get 1/4 cup cooking sake
- Take 1/4 cup water
- Prepare 2 tsp sugar
Instructions to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap it up with this exceptional food tsukune meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
