Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut satay stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Satay Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- Take 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Make ready 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Get 1/2 tsp ground ginger
- Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Take Ground black pepper
- Take 1 tbsp vegetable oil
- Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Get 1/2 c frozen peas
- Make ready 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that’s going to wrap it up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!