Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Get 1/2 kg chicken breast
- Get 1 cup sweet soy sauce
- Prepare 2 tbsp margarine
- Get 1 tbsp lemon juice
- Prepare 2 pcs Skewer sticks
- Get Peanut sauce:
- Prepare 250 gr peanut
- Get 1 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Get 2 kaffir lime leaves
- Prepare 3 candle nuts
- Take 3 tbsp sweet soy sauce
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar
- Take 200 ml water
- Get 2 tbsp cooking oil
- Make ready Cooking oil to fry peanuts
Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce.
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
Cut chicken fillets into long thin strips, thread onto During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam?
So that’s going to wrap it up with this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
