Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Make ready 1/2 kg chicken breast
- Get 1 cup sweet soy sauce
- Get 2 tbsp margarine
- Prepare 1 tbsp lemon juice
- Make ready 2 pcs Skewer sticks
- Make ready Peanut sauce:
- Prepare 250 gr peanut
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Get 3 long red chilies
- Take 2 kaffir lime leaves
- Get 3 candle nuts
- Take 3 tbsp sweet soy sauce
- Prepare 1 tsp salt
- Prepare 1 tbsp palm sugar
- Make ready 200 ml water
- Take 2 tbsp cooking oil
- Prepare Cooking oil to fry peanuts
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish.
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