Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri chicken skewer home made kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peri peri chicken skewer home made kebabs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peri peri chicken skewer home made kebabs is something which I’ve loved my entire life.
Spice up your meal with this Peri peri Chicken Skewers recipe. We are sure you would not make it just once. #HappyCookingToyou Written Recipe. Enjoy this homemade restaurant-style Peri Peri Chicken Skewers.
To get started with this recipe, we have to first prepare a few ingredients. You can have peri peri chicken skewer home made kebabs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri peri chicken skewer home made kebabs:
- Take Chicken breast
- Take Red yellow green peppers
- Get Tomato
- Prepare White onion
- Make ready Lettuce
- Prepare Cucumber
- Make ready Naan bread
- Take Peri peri seasoning
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.
Steps to make Peri peri chicken skewer home made kebabs:
- Dice your breasts in to square cubes add peri peri seasoning and leave for a ahour or 2
- In a wok add your chunky chopped veg onions n peppers to hot oil and wait till it browns remove your veg and add the chicken drain the excess juce and add your peppers back fry for a further 10 mins
- Leave cool down once cool enough to touch get your skewers out and start sliding the chicken and mixed veg on to the skewers then place under the grill turning regular
- Now put the naan bread in the toaster add to a plate top with salad add your kebab skewers
This bright, fresh, fully-flavoured version hits all the right notes. Even writing about them now makes me want them again! We have also been enjoying this sauce on marinated grilled chicken breasts which make most. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight.
So that is going to wrap this up with this special food peri peri chicken skewer home made kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
