Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Make ready 2 oz coconut cream
- Get 1 oz sour cream
- Get 1 tbsp cumin
- Prepare 2 tsp turmeric
- Prepare 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
