Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbecue chicken legs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist. Enjoy barbecue chicken legs year round with the help of your oven.
Barbecue chicken legs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Barbecue chicken legs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbecue chicken legs:
- Take (1st. Merination)
- Take 12 pieces Chicken legs
- Prepare Salt As required
- Get 25 gm Lemon juice
- Take (2nd merination)
- Get 4 Tsp Garlic paste
- Make ready 4 Tsp Green chilies & ginger paste
- Get 200 gm Hung curd
- Take 1 Tsp Chilli flakes
- Make ready 4 tsp Coriander powder
- Prepare 2 Tsp Chat masala
- Get 2 tsp Yellow mustard powder
- Make ready To taste Salt
- Take 2 tsp Dry crushed mint leaves
- Take 4 Tsp Oil for sprinkling
Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How to cook Barbecued Chicken Legs.
Instructions to make Barbecue chicken legs:
- Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
- Use,2nd.merination & keep it for 2 hours for marrinating
- After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
- Grill it until it is golden brown.
- Serve it hot with green chutney & onion rings.
Pour barbecue sauce over chicken and mix. for easy cleanup. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.
So that’s going to wrap this up for this exceptional food barbecue chicken legs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
