Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Take 1 oz sour cream
- Get 1 tbsp cumin
- Make ready 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Get 1/4 tsp salt
- Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
