Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Get 1 skinless, boneless chicken breasts, cubed
- Make ready 1 tsp salt
- Take Crushed black pepper
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp oil
- Take 1 tbsp honey mixed with 1 tsp water
- Make ready 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that is going to wrap this up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!