Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken barbeque biryani #cookpadapp# rice contest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Barbeque Biryani #cookpadapp# rice contest is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- Prepare 1 pao chicken
- Get Half kilo basmati rice
- Take 1.5 tbsp or 2 tbsp of chicken tikka masala of any brand
- Make ready Or homemade tikka masala
- Prepare 2 tomatoes cut into 4 wedges
- Take 2 onions sliced (fried)
- Prepare Green chillies 3 to 4 or according to your taste
- Make ready 1 tbsp Lemon juice
- Take Lemon slice juleine
- Get 1 tbsp Vinegar
- Prepare Ginger small chopped according to your taste
- Take Corriander leaves chopped half bunch
- Get Turmeric powder half tsp
- Make ready 1 tsp Chilli powder
- Take 1 tsp Cumin roasted
- Prepare Yougurt 4 tbsp for gravy and half cup for marination
- Get 1 cup Oil
- Get to taste Salt
- Take Sabit garam masala
- Prepare (Cardamom big and small)
- Take Cinnamon stick half inch
- Get 5-6 Blackpepper
- Get 1 Bay leave
- Get 1 tbsp cumin for boiling rice
- Take Cloves 2
- Take Mint leaves few for boiling
- Prepare Biryani colour orange and yellow it's up to you
- Prepare Biryani essence
- Take Kewra
- Take Coal for dum
- Get Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
- Get Gravy
Instructions to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
- After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
- In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
- Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
- When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
- Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
- Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
- Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
- Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
- Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
- Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
- If you like more bbq flavour in biryani you can give a dum of coal again.
- Now biryani is ready to serve with salad.
So that’s going to wrap this up with this special food chicken barbeque biryani #cookpadapp# rice contest recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
