Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chelo kabob (peter cat kolkata, style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Make ready chicken Boneless skinless ,
- Take Minced meat (goat, lamb or beef),
- Make ready Tomato egg cucumber , , ,
- Take onion green bell pepper , (capsicum),
- Get garam masala powder ,
- Take coriander powder ,
- Prepare cumin powder ,
- Take red chilli powder ,
- Get cilantro ,
- Prepare mint leaves ,
- Prepare lime ,
- Get yogurt ,
- Take oil ,
- Make ready basmati rice ,
- Take to taste salt black pepper . and
- Prepare Butter . for garnish
Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
So that is going to wrap this up with this special food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
