BBQ Chicken Tikka with Raita
BBQ Chicken Tikka with Raita

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken tikka with raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken Tikka with Raita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BBQ Chicken Tikka with Raita is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq chicken tikka with raita using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken Tikka with Raita:
  1. Make ready 12 chicken ( leg and breast piece
  2. Get 3 tbsp red chilli powder
  3. Make ready 1 tsp red chilli flax
  4. Get 2 tsp garam masala
  5. Take Salt as par taste
  6. Take 2 tbsp ginger, garlic paste
  7. Take 4 tbsp Mustard oil
  8. Take drops Orange colour few
  9. Take 1 tsp Jayfal,jawitri, green elchi mix powder
  10. Take 1 cup yogurt
  11. Take 1/2 cup fresh cream
  12. Get 1/2 cup white vinegar
  13. Get 5 tbsp lemon juice
  14. Prepare 1/2 cup mustard oil
  15. Make ready Raita
  16. Take 1/2 half kg yogurt
  17. Prepare 1 onion (chopped)
  18. Make ready 1 tomato (chopped)
  19. Take 1 potato (boiled)
  20. Get 1 green chilli (chopped)
  21. Prepare 1/2 tsp Black pepper
  22. Make ready Salt
  23. Prepare Mix all ingredients
Instructions to make BBQ Chicken Tikka with Raita:
  1. Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them.
  2. Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ.
  3. Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip.

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