Spicy Boti Samosa Skewers
Spicy Boti Samosa Skewers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy boti samosa skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Boti Samosa Skewers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Boti Samosa Skewers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy boti samosa skewers using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Boti Samosa Skewers:
  1. Get 2 Chicken fillets
  2. Take 2 tbs Lemon juice
  3. Take 1 tbs Hari mirch (Green chilli) chopped
  4. Make ready 1/2 tsp Chaat masala
  5. Prepare Lal mirch powder (Red chilli powder) ½ tsp or to taste
  6. Get 1/2 tsp Garam masala powder
  7. Take 1/2 tsp Haldee powder (Turmeric powder)
  8. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  9. Get Namak (Salt) 1 tsp or to taste
  10. Take 2 tbs Hara dhania (Fresh coriander) chopped
  11. Get 2 Cups Maida (All-purpose flour) sifted
  12. Make ready 1 tsp Namak (Salt)
  13. Prepare 2 tbs Ghee
  14. Take Pani (Water) ½ Cup or as required
  15. Make ready Cooking oil for frying
Instructions to make Spicy Boti Samosa Skewers:
  1. Cut chicken into cubes and take out in a bowl.
  2. Add lemon juice,green chilli,chaat masala,red chilli powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
  3. In bowl,add all-purpose flour,salt and mix. Add ghee and mix well until crumbled. Gradually add water and knead until dough is formed.
  4. Cover and let it rest for 15 minutes. Knead dough again and divide into two equal parts.
  5. Take a dough,sprinkle flour and roll out with the help of rolling pin.
  6. Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
  7. In wok,heat cooking oil and fry skewers on low flame until golden brown.
  8. Serve hot and enjoy !

So that’s going to wrap this up for this special food spicy boti samosa skewers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!