Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, barbecue chicken legs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbecue chicken legs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Barbecue chicken legs is something that I’ve loved my whole life. They’re fine and they look wonderful.
These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist. Enjoy barbecue chicken legs year round with the help of your oven.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barbecue chicken legs:
- Prepare (1st. Merination)
- Take 12 pieces Chicken legs
- Prepare Salt As required
- Make ready 25 gm Lemon juice
- Make ready (2nd merination)
- Make ready 4 Tsp Garlic paste
- Get 4 Tsp Green chilies & ginger paste
- Make ready 200 gm Hung curd
- Take 1 Tsp Chilli flakes
- Prepare 4 tsp Coriander powder
- Get 2 Tsp Chat masala
- Prepare 2 tsp Yellow mustard powder
- Make ready To taste Salt
- Make ready 2 tsp Dry crushed mint leaves
- Prepare 4 Tsp Oil for sprinkling
Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How to cook Barbecued Chicken Legs.
Steps to make Barbecue chicken legs:
- Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
- Use,2nd.merination & keep it for 2 hours for marrinating
- After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
- Grill it until it is golden brown.
- Serve it hot with green chutney & onion rings.
Pour barbecue sauce over chicken and mix. for easy cleanup. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.
So that is going to wrap this up for this exceptional food barbecue chicken legs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
