Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Prepare 500 gram boneless and skinless chicken, cut into bite size
- Get 2 tablespoon melted butter
- Prepare 3 tablespoon sweet soy sauce
- Get Bamboo skewers, soak in cold water
- Prepare For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Prepare 1-2 red chillies, ground
- Take 3 shallots, finely sliced
- Prepare 2 tablespoon lime juice
- Make ready 100 ml hot water
- Take 2 tablespoon coconut sugar/ palm sugar (optional)
WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam Bumbu Kacang (Chicken Satay with Peanut Sauce) Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or sometimes offals skewered on bamboo sticks and then grilled.
So that’s going to wrap this up for this exceptional food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
