Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chelo kabob (peter cat kolkata, style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chelo Kabob (Peter Cat Kolkata, Style) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Make ready chicken Boneless skinless ,
- Prepare Minced meat (goat, lamb or beef),
- Take Tomato egg cucumber , , ,
- Get onion green bell pepper , (capsicum),
- Prepare garam masala powder ,
- Get coriander powder ,
- Make ready cumin powder ,
- Take red chilli powder ,
- Make ready cilantro ,
- Take mint leaves ,
- Prepare lime ,
- Prepare yogurt ,
- Take oil ,
- Take basmati rice ,
- Prepare to taste salt black pepper . and
- Get Butter . for garnish
Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
So that’s going to wrap this up for this special food chelo kabob (peter cat kolkata, style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
