All-in-one supper skewers
All-in-one supper skewers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, all-in-one supper skewers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-in-one supper skewers:
  1. Make ready 2 cups cooked polenta or white pap
  2. Prepare 2 chicken breasts
  3. Get 200 g hard meat (thick pork rashers/beef boerewors)
  4. Prepare 100 g white button mushroom
  5. Make ready 8-10 sosatie sticks
  6. Take For the gravy/relish
  7. Take 500 g chopped tomato/canned tomato
  8. Get 1 large onion (chopped)
  9. Make ready 10 g fresh basil (chopped)
  10. Take 2 tablespoon mayonnaise
  11. Get 20 g dry thyme
  12. Make ready Salt and paper for seasoning
  13. Take 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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