Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut satay stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Satay Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut Satay Stir Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Take 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Take 1/2 tsp ground ginger
- Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Make ready Salt
- Take Ground black pepper
- Prepare 1 tbsp vegetable oil
- Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Make ready 1/2 c frozen peas
- Prepare 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that’s going to wrap it up for this special food peanut satay stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!