Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something that I have loved my entire life.

Easy satay sauce recipe is a peanut dipping sauce made from scratch. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Since satay is served in many other Southeast Asian countries, it is understandable to have many variations of satay and peanut sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Take A. Blend
  2. Prepare 2 C dried chilli- cut, seeded, soaked & softened
  3. Prepare 1 large brown onion
  4. Prepare 1 stalk lemon grass- thinly sliced
  5. Get B. Other ingredients
  6. Get 600 g dry roasted unsalted peanut
  7. Make ready (Coarsely ground)
  8. Get 2 C finely minced brown onion
  9. Take 1 tsp tamarind paste + 1/4 c water
  10. Take 1-3/4 C cooking oil
  11. Take 3-4 tbsp coconut/palm sugar/sugar
  12. Get 3-4 C water
  13. Get to taste Chicken seasoning/bullion/salt

While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

Serve with chicken or vegetable skewers for a starter or party nibble. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. This creamy peanut sauce is perfect served with all satay.

So that is going to wrap this up with this special food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!