Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy boti samosa skewers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Boti Samosa Skewers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Boti Samosa Skewers is something that I’ve loved my whole life.
Tray this Chicken Boti Samosa Recipe at home you 'll Love it. My this recipe is about how to make spicy boti samosa skewers. It is very easy and tasty recipe to try at home.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy boti samosa skewers using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Boti Samosa Skewers:
- Take 2 Chicken fillets
- Make ready 2 tbs Lemon juice
- Make ready 1 tbs Hari mirch (Green chilli) chopped
- Prepare 1/2 tsp Chaat masala
- Get Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
- Take Namak (Salt) 1 tsp or to taste
- Get 2 tbs Hara dhania (Fresh coriander) chopped
- Take 2 Cups Maida (All-purpose flour) sifted
- Take 1 tsp Namak (Salt)
- Get 2 tbs Ghee
- Prepare Pani (Water) ½ Cup or as required
- Make ready Cooking oil for frying
Long strips mein cut ker lein,ek strip lein aur chicken boneless cube ko rakh ker dough ko roll ker lein phir skewers per laga lein. Chocolate Samosa-Meetha Samosa-Homemade Sweet Samosa Recipe (COOKING WITH HADIQA). Howto Make Tasty Tikka Boti Recipe by Cooking with asifa. A new and unique spicy boti samosa skewers recipe for you.
Steps to make Spicy Boti Samosa Skewers:
- Cut chicken into cubes and take out in a bowl.
- Add lemon juice,green chilli,chaat masala,red chilli powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
- In bowl,add all-purpose flour,salt and mix. Add ghee and mix well until crumbled. Gradually add water and knead until dough is formed.
- Cover and let it rest for 15 minutes. Knead dough again and divide into two equal parts.
- Take a dough,sprinkle flour and roll out with the help of rolling pin.
- Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
- In wok,heat cooking oil and fry skewers on low flame until golden brown.
- Serve hot and enjoy !
Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe! -All Samosas are served Spicy or Mild. Royale and Delectable Samosas also come in Super Spicy (Wahala). -All of our dishes are prepared without. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays off in the flavor department.
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