Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay.
Chicken Satay (Sate Ayam) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Satay (Sate Ayam) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Take Marinade (processed in a blender);
- Take 50 g Shallots
- Get 30 g Garlic
- Get 20 g Ginger
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Get 1 tsp salt
- Prepare 3 Tbsp Cooking Oil
- Prepare 1/3 cup water
- Take For Grilling;
- Prepare as needed Wooden Skewers
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Thread each chicken slices into skewers and grill we;; on ember of charcoal.
So that’s going to wrap it up with this exceptional food chicken satay (sate ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
