Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & spicy barbecue chicken wings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Barbecue Chicken Wings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet & Spicy Barbecue Chicken Wings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Prepare 24 pieces chicken wings
- Prepare 3/4 cup sweet & spicy barbecue sauce
- Get 1/4 cup sweet chili sauce
- Get 2 tbsp butter
- Prepare 1/3 cup brown sugar
- Prepare 1 tsp smoked paprika
- Get 1 tsp chili powder
- Make ready 1/2 tsp fresh ground black pepper
- Take 1/4 tsp red pepper flakes
- Get 2 tbsp finely chopped chives (optional)
- Get 1 tsp onion powder
- Take 1 cup flour
- Get 1 cooking oil for frying
- Take 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Instructions to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
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