#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #cookpadapp tomato pulao with bbq skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #CookpadApp Tomato pulao with bbq skewers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Make ready Rice half kg soaked
  2. Make ready Onions 1 cup chopped
  3. Take 1/2 tsp Haldi
  4. Take 1/2 tsp Zeera
  5. Take 1/2 tsp Corriander powder
  6. Take 1 tbsp Whole spices
  7. Prepare 2 tbsp Butter
  8. Make ready 1/4 cup Oil
  9. Take 1 tsp Garlic
  10. Make ready Tomato 2 cut into tiny cubes
  11. Make ready Tomatoes 2 blended
  12. Make ready 2 tbsp Yogurt
  13. Make ready Bbq skewers
  14. Get Boneless chicken half kg
  15. Prepare 1 tsp Red chilli powder
  16. Take 1 tbsp G/g paste
  17. Prepare 1 tbsp Tandoori masala (any brand)
  18. Take 2 tbsp Lemon juice
  19. Prepare 2 tbsp Yogurt
  20. Make ready 1/2 tsp Salt
  21. Prepare pinch Orange colour
Steps to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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