Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pulled BBQ Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Chicken:
- Prepare 3-4 lbs. boneless skinless chicken thighs
- Prepare 2 tsp. olive oil
- Prepare 1 large yellow or vidalia onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp. smoked paprika
- Prepare 2 tsp. salt
- Take 1/4 tsp. pepper
- Prepare 1 1/2 cups (12 oz.) bbq sauce
So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.
Instructions to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week.
So that is going to wrap it up for this exceptional food pulled bbq chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
