Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kam Heong Crispy Lotus Root With Salted Egg Yolk - Messy Witchen. I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties.
Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Get 150 grams ●Ground chicken
- Prepare 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
- Get 80 grams ●Lotus root
- Take 1/2 ●White part of Japanese leek
- Take 1 ●Egg
- Make ready 2 tbsp each ★Sugar, sake, mirin, soy sauce
- Take 1/4 tsp ★Doubanjiang (or to your liking)
Heat a nonstick pan over medium heat, add the oil, swirling to coat pan. The Japanese eat them as such in yakitori, but they also add great taste to patties. Moreover they are very nutritious, so do make a good use of them if you can get your hands on fresh ones! The Best Lotus Root Recipes on Yummly
Instructions to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
- Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
- Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
- Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
- Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce. How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). All products linked here have been independently selected by our editors. A common izakaya (pub) bar snack in Japan, tsukune come in all different shapes and sizes.
So that’s going to wrap it up for this exceptional food fluffy crispy lotus root chicken tsukune patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
