LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Prepare ~For the sauce
  2. Take Apple Jalapeno jelly
  3. Take Deseeded and diced jalapeno
  4. Prepare Hoisin sauce
  5. Get Sticky fingers Carolina original mustard based bbq sauce
  6. Prepare Fresh Cilantro chopped
  7. Prepare Paprika
  8. Get 4-8 ozs water
  9. Make ready ~For the chicken
  10. Prepare 6 boneless thighs chopped into bite sized pieces
  11. Prepare Large bowl to place chicken in
  12. Take Mustard
  13. Get Black pepper
  14. Get Chili paste
  15. Take Balsamic vinegar
  16. Take Red pepper Chili flakes
  17. Make ready Paprika
  18. Get Garlic powder
  19. Make ready Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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