Grilled Barbeque Chicken
Grilled Barbeque Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled barbeque chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Barbeque Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Barbeque Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled barbeque chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Barbeque Chicken:
  1. Prepare Barbeque sauce
  2. Make ready 2 tbsp olive oil
  3. Get 1 large onion, chopped
  4. Take 2 can tomato sauce (15 oz each)
  5. Make ready 1 cup red wine vinegar
  6. Take 1/2 cup molasses
  7. Prepare 1/4 cup Worcestershire sauce
  8. Make ready 1/3 cup brown sugar
  9. Prepare 1 tsp red pepper flakez
  10. Make ready 4 large chicken leg quarters
Instructions to make Grilled Barbeque Chicken:
  1. Heat olive oil in medium saucepan
  2. Add onion and cook about 10 minutes until very soft.
  3. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.
  4. Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.
  5. Cook chicken on grill for about 30 minutes turning chicken once.
  6. Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.

So that is going to wrap this up for this exceptional food grilled barbeque chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!